I recently attempted goluptsy for the second time. The first time was about four years ago during a beginner Russian class. Apparently this dish is called “little pigeons” in Polish, which may or may not be an accurate description.
I recently attempted goluptsy for the second time. The first time was about four years ago during a beginner Russian class. Apparently this dish is called “little pigeons” in Polish, which may or may not be an accurate description.
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